🫙 From the Spice Rack
Chinese Chicken Casserole
10 1/2 oz Cream Of Mushroom Soup 1/2 c Water 1 c Parboiled Celery, Drained 1 1/2 c Cooked Chicken Meat 5 oz Chinese Noodles * 8 oz Water Chestnuts 2 tb Chopped Onion * Reserve some...
chinesemaineasy
Ingredients7 items
Ingredients
- 101/2 oz cream of mushroom soup
- 1/2cup water
- 1cup parboiled celery, drained
- 11/2 c cooked chicken meat
- 5ozchinese noodles *
- 8ozwater chestnuts
- 2tbsp chopped onion
Directions
- 1
10 1/2 oz Cream Of Mushroom Soup 1/2 c Water 1 c Parboiled Celery, Drained 1 1/2 c Cooked Chicken Meat 5 oz Chinese Noodles * 8 oz Water Che
- 2
Mix all ingredients together and top with the extra noodles
- 3
Bake in a 350?F oven for 45 minutes, or until browned
- 4
From: Syd's Cookbook
