🫙 From the Spice Rack
Chinese Almond Chicken (Gbgh75a)
3 lb Chicken* 1/3 c Fresh mushrooms** 3 TB Soy sauce 1/2 c Bamboo shoots -- cut diag 3/4 ts Salt 1/2 c Celery -- cur diag cut 1 TB Cornstarch 1/4 c Onion -- cut in thin strips 2 TB...
maineasy
Ingredients8 items
Ingredients
- 3lbchicken*
- 1/3cup fresh mushrooms**
- 3tbsp soy sauce
- 1/2cup bamboo shoots -- cut diag
- 3/4tsp salt
- 1/2cup celery -- cur diag cut
- 1tbsp cornstarch
- 1/4cup onion -- cut in thin strips
Directions
- 1
3 lb Chicken* 1/3 c Fresh mushrooms** 3 TB Soy sauce 1/2 c Bamboo shoots -- cut diag 3/4 ts Salt 1/2 c Celery -- cur diag cut 1 TB Cornstarc
- 2
for less work
- 3
sliced lengthwise or 1 4 oz
- 4
can, drained
- 5
You can use deboned and skinned chicken breasts) >> Remove both light and dark meat from bones
- 6
cut in shreds
- 7
Smear with a mixture of soy sauce, salt, cornstarch and Sherry
- 8
set aside