🫙 From the Spice Rack
Chinese Almond Chicken
3 pound Chicken* 1/3 cup Fresh mushrooms** 3 tablespoon Soy sauce 1/2 cup Bamboo shoots -- cut diag 3/4 teaspoon Salt 1/2 cup Celery -- cur diag cut 1 tablespoon Cornstarch 1/4 cup...
maineasy
Ingredients8 items
Ingredients
- 3poundchicken*
- 1/3cupfresh mushrooms**
- 3tablespoonsoy sauce
- 1/2cupbamboo shoots -- cut diag
- 3/4teaspoonsalt
- 1/2cupcelery -- cur diag cut
- 1tablespooncornstarch
- 1/4cuponion -- cut in thin strips
Directions
- 1
3 pound Chicken* 1/3 cup Fresh mushrooms** 3 tablespoon Soy sauce 1/2 cup Bamboo shoots -- cut diag 3/4 teaspoon Salt 1/2 cup Celery -- cur
- 2
for less work
- 3
sliced lengthwise or 1 4 oz
- 4
can, drained
- 5
You can use deboned and skinned chicken breasts) >> Remove both light and dark meat from bones
- 6
cut in shreds
- 7
Smear with a mixture of soy sauce, salt, cornstarch and Sherry
- 8
set aside