🫙 From the Spice Rack
Chimichangas
3 c Chopped chicken 1/3 c Green onion, chopped 1/2 t Salt 1/4 c Melted butter 1/2 c Shredded Jack cheese 2/3 c Picante sauce 1 t Ground cumin 8 ea Tortillas, flour 1/2 c Shredded C...
maineasy
Ingredients8 items
Ingredients
- 3cup chopped chicken
- 1/3cup green onion, chopped
- 1/2tsp salt
- 1/4cup melted butter
- 1/2cup shredded jack cheese
- 2/3cup picante sauce
- 1tsp ground cumin
- 8ea tortillas, flour
Directions
- 1
3 c Chopped chicken 1/3 c Green onion, chopped 1/2 t Salt 1/4 c Melted butter 1/2 c Shredded Jack cheese 2/3 c Picante sauce 1 t Ground cumi
- 2
Simmer 5 minutes or until most of liquid has evaporated
- 3
Brush one side of tortillas with butter
- 4
Spoon about 1/2 cup of mixture on unbuttered side of tortilla
- 5
Top with cheese, fold over and bake in a dish for about 15 minutes.
