🫙 From the Spice Rack
Chilli Chicken
125 g Butter Or ghee (1/8 lb) 1 tb Cinnamon 2 ts Cardamon 1 t Black pepper 1 t Cloves 3 cl Garlic - crushed 4 Onions finely sliced 1 tb Finely chopped ginger 1 kg Chicken pieces (2...
maineasy
Ingredients8 items
Ingredients
- 125g butter
- 2tsp cardamon
- 1tsp black pepper
- 1tsp cloves
- 3cl garlic - crushed
- 4onions finely sliced
- 1tbsp finely chopped ginger
- 1kg chicken pieces (2.2 lb)
Directions
- 1
125 g Butter Or ghee (1/8 lb) 1 tb Cinnamon 2 ts Cardamon 1 t Black pepper 1 t Cloves 3 cl Garlic - crushed 4 Onions finely sliced 1 tb Fine
- 2
Add garlic and ginger and cook for 5-8 minutes, stirring to prevent burning
- 3
Toss through the chicken, and cook a further 5 minutes
- 4
Combine chilli, yoghurt, salt, and saffron and add to the chicken
- 5
Cook until tender
- 6
Add coconut cream and almonds, and cook further 5 minutes to allow sauce to reduce
- 7
WALT Philippa Jane Wightman P.O
- 8
Box 270, The Gap Q Australia