Chili-Orange Fish Fillets with Banana
4 Fish fillets -- red snapper, turbo, cod -or other fillets 2 Firm, ripe bananas -- halved lengthwise, -- then crosswise 4 tb Fresh orange juice 2 tb Grated orange zest 2 tb Minced...
Ingredients
- 4fish fillets
- 2tbsp grated orange zest
- 2tbsp minced red onion
- 2tsp minced, seeded fresh chilies
- 4fresh lime wedges
Directions
- 1
4 Fish fillets -- red snapper, turbo, cod -or other fillets 2 Firm, ripe bananas -- halved lengthwise, -- then crosswise 4 tb Fresh orange j
- 2
Arrange the fish fillets and bananas (cut side up) on a lightly greased broiler pan
- 3
In a small bowl, combine half the orange juice with the orange zest, red onion, chilies, and a pinch each of salt and pepper
- 4
Spread evenly over fish and bananas
- 5
Broil 4 inches from the heat source, without turning, until fish and bananas are well browned and the center of the thickest part of the fis
- 6
Transfer to a serving platter
- 7
Sprinkle with the remaining orange juice
- 8
Garnish with lime wedges