🫙 From the Spice Rack
Chili-Cheese Stuffed Chicken with Rice
4 chicken thighs, skin & bones removed 1 7 oz can whole green chiles 4 ounces Colby/Jack cheese -- cut into 1 oz strips 3 tablespoons oil 1 cup rice 1/2 cup green onions -- chopped...
maineasy
Ingredients8 items
Ingredients
- 4chicken thighs, skin & bones removed
- 17 oz can whole green chiles
- 4ouncecolby/jack cheese -- cut into 1 oz strips
- 3tablespoonoil
- 1cuprice
- 1/2cupgreen onions -- chopped
- 116 oz jar ortega thick and chunky salsa
- 21/2 cups water
Directions
- 1
4 chicken thighs, skin & bones removed 1 7 oz can whole green chiles 4 ounces Colby/Jack cheese -- cut into 1 oz strips 3 tablespoons oil 1
- 2
Inset 1 strip of cheese in each green chile
- 3
Wrap a chicken thigh around each stuffed chili
- 4
Set aside
- 5
Place oil in a 9" skillet and add uncooked rice and green onion
- 6
Stir over medium heat until rice is a light golden brown
- 7
Add Ortega Thick and Chunky Salsa, water, minced garlic, ground cumin and cilantro
- 8
Pour rice and salsa into an 8" x 11 1/2" baking dish that has been coated with a non-stick cooking spray