🫙 From the Spice Rack
Chili#3
1 tablespoon Vegetable oil 1 1/2 cups Chopped onion 1 cup Chopped green pepper 1 1/4 pounds Ground veal, beef -- pork 1 1/2 tablespoons Minced garlic 3 tablespoons Chili powder 1 t...
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Ingredients8 items
Ingredients
- 1tablespoonvegetable oil
- 11/2 cups chopped onion
- 1cupchopped green pepper
- 11/4 pounds ground veal, beef -- pork
- 11/2 tablespoons minced garlic
- 3tablespoonchili powder
- 1teaspoonground cumin
- 1teaspoonoregano
Directions
- 1
1 tablespoon Vegetable oil 1 1/2 cups Chopped onion 1 cup Chopped green pepper 1 1/4 pounds Ground veal, beef -- pork 1 1/2 tablespoons Minc
- 2
Cook until wilted
- 3
Add the meat and, using the edge of a heavy kitchen spoon, stir and chop the meat to break up any lumps
- 4
Sprinkle the meat with garlic, chili powder, cumin and oregano
- 5
Stir to blend
- 6
Add the bay leaf, pepper, tomatos, vinegar and crushed hot pepper
- 7
Bring to a boil and cook for 1 hour, stirring occasionally.