🫙 From the Spice Rack
Chili Verde
2 pounds lean pork 1 onion -- coarsely chopped 1 green pepper -- coarsely chopped 4 cloves garlic -- minced 1 small diced green chilis -- (7 oz.) 2 jalapenos -- sliced 2 teaspoons ...
maineasy
Ingredients8 items
Ingredients
- 2poundlean pork
- 1onion -- coarsely chopped
- 1green pepper -- coarsely chopped
- 4clovegarlic -- minced
- 1small diced green chilis -- (7 oz.)
- 2jalapenos -- sliced
- 2teaspoonoregano
- 1teaspoondried red chili peppers
Directions
- 1
2 pounds lean pork 1 onion -- coarsely chopped 1 green pepper -- coarsely chopped 4 cloves garlic -- minced 1 small diced green chilis -- (7
- 2
Coarsely chop and saute the onion and green pepper in olive oil with the ga rlic
- 3
Throw into the crockpot
- 4
Also throw in the green chilis
- 5
Depending on your propensity for spicy food , you may add from 1-3 jalapenos
- 6
Then, throw the tomatillos in the pot
- 7
Trim off all the excess fat you can from the pork, cut into cubes, and brow n in the pan that you sauteed the onion, etc
- 8
Put into the pot