🫙 From the Spice Rack
Chili Squash
4 cups yellow squash Water 2 cups chopped onion 2 chopped green chilies 1 tablespoon oil 4 ounces grated cheddar cheese 24 crushed crackers Cook squash in water; drain and set asid...
maineasy
Ingredients5 items
Ingredients
- 4cupyellow squash
- 2chopped green chilies
- 1tablespoonoil
- 4ouncegrated cheddar cheese
- 24crushed crackers
Directions
- 1
4 cups yellow squash Water 2 cups chopped onion 2 chopped green chilies 1 tablespoon oil 4 ounces grated cheddar cheese 24 crushed crackers
- 2
drain and set aside
- 3
Saute onion and chilies in oil unti l tender
- 4
In a 1 1/2-quart casserole dish alternate layers of onions, squash a nd cheese
- 5
Top with cracker crumbs
- 6
Bake at 350 degrees F
- 7
for about 30 minu tes until bubbly throughout
- 8
144 calories per serving) 1 serving=1 1/2 Vegetable exchanges 1/2 Bread exchan ge 1/2 Lean Meat exchange 1 Fat exchange