🫙 From the Spice Rack
Chili Shrimp
1 tablespoon sugar 1 teaspoon red rice wine vinegar 1 tablespoon soy sauce -- dark 1 teaspoon soy sauce -- light 2 tablespoons chicken brot...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonsugar
- 1teaspoonred rice wine vinegar
- 1tablespoonsoy sauce -- dark
- 1teaspoonsoy sauce -- light
- 2tablespoonchicken broth
- 3teaspoonchili paste
- 1teaspooncornstarch
- 5green onions -- minced
Directions
- 1
SEASONING SAUCE 2 tablespoons dry sherry 1 tablespoon sugar 1 teaspoon red rice wine vinegar 1 tablespoon soy sauce -- dark 1 teaspoon soy s
- 2
Stir to dissolve cornstarch
- 3
Devein shrimp without shelling--or buy them that way Heat wok over high heat till hot
- 4
Add 2 1/2 T oil and heat till hot, but not smoking
- 5
Add shrimp and stir fry about 5 min till almost cooked
- 6
Remove Heat pan over high heat, add 2t oil, and stir fry onions, ginger, garlic, 30 sec
- 7
Stir seasoning sauce, and add to wok
- 8
Stir till slightly thickened