Basic Fish Mousse
1/2 lb Whitefish fillets 1/2 lb Cooked lobster 2 tb Finely diced onion 1/2 ts Salt 2 tb Brandy 1 tb Tomato paste 1/2 c Egg whites 3/4 c Whipping cream PREHEAT OVEN TO 350F. Combine...
Ingredients
- 1/2lbwhitefish fillets
- 1/2lbcooked lobster
- 2tb finely diced onion
- 1/2ts salt
- 2tb brandy
- 1tb tomato paste
- 1/2c egg whites
- 3/4c whipping cream
Directions
- 1
1/2 lb Whitefish fillets 1/2 lb Cooked lobster 2 tb Finely diced onion 1/2 ts Salt 2 tb Brandy 1 tb Tomato paste 1/2 c Egg whites 3/4 c Whip
- 2
Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth
- 3
Add the egg whites and blend until incorporated
- 4
Transfer the mixture to a bowl, cover and chill for 30 minutes
- 5
Stir in the cream until incorporated
- 6
Divide the mousse between buttered ramekins
- 7
Place the ramekins in a water bath, cover and place in oven for 20 minutes
- 8
To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately