🫙 From the Spice Rack
Chili Relleno (Tofu) Casserole
7 oz Green Chilis (can) whole 14 1/4 oz Firm tofu 3/4 lb Jack cheese, grated 3/4 lb Sharp cheddar, grated 7 oz Green chilis (can) diced 6 Eggs 12 oz Evaporated milk 1 c Salsa Split...
maineasy
Ingredients8 items
Ingredients
- 7ozgreen chilis (can) whole
- 141/4 oz firm tofu
- 3/4lbjack cheese, grated
- 3/4lbsharp cheddar, grated
- 7ozgreen chilis (can) diced
- 6eggs
- 12ozevaporated milk
- 1cup salsa
Directions
- 1
7 oz Green Chilis (can) whole 14 1/4 oz Firm tofu 3/4 lb Jack cheese, grated 3/4 lb Sharp cheddar, grated 7 oz Green chilis (can) diced 6 Eg
- 2
Remove seeds and lay flat in bottom of a 13x9 baking dish
- 3
Place tofu on paper towel and gently squeeze out excess moisture
- 4
Crumble and blend half the tofu with jack cheese
- 5
Blend remaining half with sharp cheese
- 6
Pot chilis with a layer of Jack-mix followed by a layerr of Sharp-mix
- 7
add a layer of diced green chilis
- 8
Repeat layers until cheese and chilis ar gone