🫙 From the Spice Rack
Chili Lasagna
12 oz Pasta sheet 8 oz Mushrooms; sliced thin 1 md Sweet onion; sliced thin 1 md Red pepper; sliced thin 8 oz Fresh spinach or broccoli; c 1 oz Dried tomatoes 16 oz Chili 2000 8 oz...
maineasy
Ingredients8 items
Ingredients
- 12ozpasta sheet
- 8ozmushrooms; sliced thin
- 1medium sweet onion; sliced thin
- 1medium red pepper; sliced thin
- 8ozfresh spinach or broccoli; c
- 1ozdried tomatoes
- 16ozchili 2000
- 8ozfromage blanc
Directions
- 1
12 oz Pasta sheet 8 oz Mushrooms
- 2
sliced thin 1 md Sweet onion
- 3
sliced thin 1 md Red pepper
- 4
sliced thin 8 oz Fresh spinach or broccoli
- 5
c 1 oz Dried tomatoes 16 oz Chili 2000 8 oz Fromage blanc 8 oz Asiago cheese
- 6
grated Recipe by: Sarah Heller Preparation Time: 1:30 1
- 7
Cut Pasta Sheet in 2 or 3 pieces, unroll each piece and cut to lengh of baking dish
- 8
Boil 6 quarts of water in large pot