🫙 From the Spice Rack
Chili Iii
3 lb Lean, diced beef 1 qt Water 3 ts Salt 5 Cloves garlic, fine chop 1 t Marjoram 1 tb Sugar 1/4 c Liquid shortening 8 Chili pods OR>>>>> 6 tb Chili powder 1 t Ground cumin 1 t Re...
maineasy
Ingredients8 items
Ingredients
- 3lblean, diced beef
- 1qt water
- 3tsp salt
- 5Clovegarlic, fine chop
- 1tsp marjoram
- 1tbsp sugar
- 1/4cup liquid shortening
- 8chili pods or>>>>>
Directions
- 1
3 lb Lean, diced beef 1 qt Water 3 ts Salt 5 Cloves garlic, fine chop 1 t Marjoram 1 tb Sugar 1/4 c Liquid shortening 8 Chili pods OR>>>>> 6
- 2
Stir constantly until meat is gray, but not brown
- 3
Add water and cover, cook over low fire for 1 1/2 hrs
- 4
Add remaining ingreds. except thickening, and cok at a bubbling simmer 30 min
- 5
Mix thickening ingreds
- 6
together, add to chili mixture, cook about 5 min. stirring to prevent sticking
- 7
More water may be added for desired sonsistency
- 8
If meat is very fat, skim off before adding thickening