🫙 From the Spice Rack
Chili Crab Puff: Ladies Lunch
1 pound grated Monterey Jack cheese 1 cup crab meat 8 ounces diced green chilies -- canned 1/3 cup half-and-half 4 eggs 2 cups flour 1 cup Marinara Sauce or tomato sauce Preheat ov...
maineasy
Ingredients7 items
Ingredients
- 1poundgrated monterey jack cheese
- 1cupcrab meat
- 8ouncediced green chilies -- canned
- 1/3cuphalf-and-half
- 4eggs
- 2cupflour
- 1cupmarinara sauce or tomato sauce
Directions
- 1
1 pound grated Monterey Jack cheese 1 cup crab meat 8 ounces diced green chilies -- canned 1/3 cup half-and-half 4 eggs 2 cups flour 1 cup M
- 2
Grease a deep 12- to 2-quart baking dish
- 3
Set aside 2 cup of the cheese for the top
- 4
Place 1/3 of the cheese on the bottom of the baking dish
- 5
Add 1/3 of the crab and 1/3 of the chilies
- 6
Repeat, making 3 layers of each
- 7
Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish
- 8
Top with the marinara sauce and sprinkle with the reserved cheese