🫙 From the Spice Rack
Chili a La Becker
10 milliliters Garlic -- crushed 2 tablespoons Butter or Oil 1 medium Onion -- minced 1 large Green Pepper -- minced 3 Mushrooms -- chopped 1/4 cup Celery -- chopped (opt) 1 pound ...
sideeasy
Ingredients8 items
Ingredients
- 10milliliters garlic -- crushed
- 2tablespoonbutter or oil
- 1medium onion -- minced
- 1large green pepper -- minced
- 3mushrooms -- chopped
- 1/4cupcelery -- chopped (opt)
- 1poundpork, minced -- with fat
- 1teaspoonchili powder
Directions
- 1
10 milliliters Garlic -- crushed 2 tablespoons Butter or Oil 1 medium Onion -- minced 1 large Green Pepper -- minced 3 Mushrooms -- chopped
- 2
Melt butter in skillet
- 3
Add onion and green pepper and cook for a few minutes but do not brown
- 4
Add mushrooms and celery and cook without browning
- 5
Add pork and cook until lightly browned
- 6
Add chili powder and mix well
- 7
Add tomatoes, beans, water and season to taste with salt
- 8
Cover and cook gently 30 to 45 minutes