🫙 From the Spice Rack
Chiles Rellenos Tofu Casserole Lowfat
Ingredients 7 oz green chile peppers, whole, canned 1 each tofu, package, lite, firm, drained 3/4 pound cheddar cheese, lowfat, shredded 3/4 pound monterey jack cheese, lowfat, shr...
maineasy
Ingredients4 items
Ingredients
- egg, approx
- milk, approx
- cheese, approx
- pepper, approx
Directions
- 1
Ingredients 7 oz green chile peppers, whole, canned 1 each tofu, package, lite, firm, drained 3/4 pound cheddar cheese, lowfat, shredded 3/4
- 2
remove seeds and lay flat in a 13x9 inch baking pan
- 3
Place tofu on paper towels and press gently to remove excess moisture
- 4
Crumble tofu and blend half of it with the cheddar cheese and half of the tofu with the jack cheese
- 5
Top whole chilies with half of cheddar cheese mixture and half of the jack cheese mixture
- 6
Add a layer of the diced chilies
- 7
Repeat layers of cheeses and chilies
- 8
Beat eggs with milk and pour over all