🫙 From the Spice Rack
Chiles Rellenos Casserole w/Marinara
4 lb Jack cheese, cut in strips 1 cn 4 oz green chiles, seeded 4 Eggs 1/3 c Milk 1/2 c Flour 1/2 ts Baking powder 1 c Grated sharp cheddar cheese 1 cn Marinara sauce Pitted ripe ol...
maineasy
Ingredients8 items
Ingredients
- 4lbjack cheese, cut in strips
- 1can 4 oz green chiles, seeded
- 4eggs
- 1/3cup milk
- 1/2cup flour
- 1/2tsp baking powder
- 1cup grated sharp cheddar cheese
- 1can marinara sauce
Directions
- 1
4 lb Jack cheese, cut in strips 1 cn 4 oz green chiles, seeded 4 Eggs 1/3 c Milk 1/2 c Flour 1/2 ts Baking powder 1 c Grated sharp cheddar c
- 2
Arrange chilies side-by-side in greased shallow 1 1/2 qt
- 3
baking dish
- 4
Beet eggs until thick and foamy, add milk, flour and baking powder - blend
- 5
Pour egg batter over chiles - cover all chiles with batter
- 6
Sprinkle with cheddar cheese
- 7
Bake uncovered @ 375 30 minutes or until set
- 8
Serve with heated marinara sauce and olives