Chiles Rellenos Casserole
2 cn Whole green chili peppers* 3 c Sharp Cheddar cheese** 4 ea Green onions, sliced 3 c Shredded mozzarella cheese 6 ea Eggs 4 c Milk 3/4 c All-purpose flour 1/4 t Salt 2 cn Green...
Ingredients
- 2can whole green chili peppers*
- 3cup sharp cheddar cheese**
- 4ea green onions, sliced
- 3cup shredded mozzarella cheese
- 6ea eggs
- 4cup milk
- 3/4cup all-purpose flour
- 1/4tsp salt
Directions
- 1
2 cn Whole green chili peppers* 3 c Sharp Cheddar cheese** 4 ea Green onions, sliced 3 c Shredded mozzarella cheese 6 ea Eggs 4 c Milk 3/4 c
- 2
cans **shredded (approx
- 3
12 oz.) Split chili peppers lengthwise and remove seeds and pith
- 4
Spread chilies in a single layer in a greased 9x13-inch baking dish
- 5
Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies
- 6
In a bowl, beat eggs, milk, flour, and salt together until smooth
- 7
Pour over chilies and cheese
- 8
Bake in a 325 degrees oven for 50 minutes or until a knife inserted in custard comes out clean