🫙 From the Spice Rack
Chilean Black-Eyed Peas & Winter Squash
Ingredients 1 pound black-eyed peas, dried 2 pound squash, peeled, cut into chunks, (acorn, butternut, etc.) 2 each onions, chopped 5 each garlic, cloves, minced 1 tablespoon orega...
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Ingredients8 items
Ingredients
- butter, approx
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- rice, approx
- bread, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound black-eyed peas, dried 2 pound squash, peeled, cut into chunks, (acorn, butternut, etc.) 2 each onions, chopped 5 each g
- 2
Put all ingredients except the salt and the corn in the crockpot, and stir to mix well
- 3
Cook on Low for 8 hours
- 4
Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty french bread, or over rice.