🫙 From the Spice Rack

Chile Rubbed Shrimp Vera Cruz Pizza

Name: Chile Rubbed Shrimp Vera Cruz Pizza
Ingredients: 1 12-inch pizza shell; 8 oz mozzarella cheese, shredded; 4 oz monterey jack cheese shredde; 8 oz ripe tomatoes, thinly sliced; 4 shrimp (16-20 size), split; 2 tsp garlic, finely chopped; 1 tbsp chile powder; 1 tbsp cilantro, finely chopped

1 12-inch pizza shell 8 oz Mozzarella cheese, shredded 4 oz Monterey jack cheese shredde 8 oz Ripe tomatoes, thinly sliced 4 Shrimp (16-20 size), split -& tossed in 1/4 c chile rub...

maineasy

Ingredients8 items

Ingredients

112-inch pizza shell
8ozmozzarella cheese, shredded
4ozmonterey jack cheese shredde
8ozripe tomatoes, thinly sliced
4shrimp (16-20 size), split
2tsp garlic, finely chopped
1tbsp chile powder
1tbsp cilantro, finely chopped

Directions

1
1 12-inch pizza shell 8 oz Mozzarella cheese, shredded 4 oz Monterey jack cheese shredde 8 oz Ripe tomatoes, thinly sliced 4 Shrimp (16-20 s
2
Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl
3
Use on top of pizzas, chile, pastas, or BBQ meats
4
Assemble Pizza: Make up by layering the ingredients in order listed
5
Bake at 425'F for 15-20 minutes, or until crust is nicely browned
6
Source: Evelyne Slomon, Pizza Today, April 1993.

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