🫙 From the Spice Rack
Chile Relleno Torta
1/2 pound cheddar cheese -- grated 1/2 pound Monterey jack cheese -- grated 5 eggs 1/3 cup all-purpose flour 1 2/3 cups half and half 4 ounces canned diced green chilies -- drained...
maineasy
Ingredients7 items
Ingredients
- 1/2poundcheddar cheese -- grated
- 1/2poundmonterey jack cheese -- grated
- 5eggs
- 1/3cupall-purpose flour
- 12/3 cups half and half
- 4ouncecanned diced green chilies -- drained
- 1/4cuppicante sauce
Directions
- 1
1/2 pound cheddar cheese -- grated 1/2 pound Monterey jack cheese -- grated 5 eggs 1/3 cup all-purpose flour 1 2/3 cups half and half 4 ounc
- 2
Mix grated cheeses and spread evenly in buttered 10-inch pie plate
- 3
Beat eggs, add flour slowly, and then beat in half-and-half
- 4
If mixture is lumpy, strain it
- 5
Pour egg mixture over cheeses in pie plate
- 6
Carefully spoon chilies over the surface, then spoon picante sauce over all
- 7
Bake about 45 minutes or until center is set
- 8
Makes 8-10 servings.