🫙 From the Spice Rack
Chile Grande with Beans
Parker C. Folse, Jr. 4 tb Bacon drippings 1 lg Spanish onion -- chopped 2 Stalks celery -- chopped 1 lb Lean stew meat -- finely -chopped 1 lb Rind of cooked ham -- ground - fine W...
sideeasy
Ingredients8 items
Ingredients
- 1large spanish onion -- chopped
- 2stalks celery -- chopped
- 1lblean stew meat -- finely
- 2tbsp oregano
- 1tbsp cayenne pepper
- 1tbsp chili powder
- 2tbsp cumino
- 1tbsp salt
Directions
- 1
Folse, Jr
- 2
4 tb Bacon drippings 1 lg Spanish onion -- chopped 2 Stalks celery -- chopped 1 lb Lean stew meat -- finely -chopped 1 lb Rind of cooked ham
- 3
Brown chopped onion and celery in it
- 4
add meat and brown it
- 5
Add ham rind and cover well with water
- 6
Add all other ingredients and bring to a boil
- 7
Add dried beans, lower heat, cook slowly until beans are done
- 8
Add water as needed
