Chile Dusted Duck with South Of The Border St
5 Jalapeno chiles, stems and -seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine 2 c Peeled and chopped Granny -Smith apples 2 c 1/2-inch bread cubes 1/2 c Pinon nuts...
Ingredients
- 5jalapeno chiles, stems and
- 1/4cup butter or margarine
- 2cup peeled and chopped granny
- 1/2cup pinon nuts
- 1/3cup chopped fresh cilantro
Directions
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5 Jalapeno chiles, stems and -seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine 2 c Peeled and chopped Granny -Smith apples 2
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93 Roast duck with stuffing is as easy to prepare as a turkey or a chicken, though it is doubtful that the Conquistadors at the first Thanks
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In these days of lean and no fat meals, many people refuse to consider duck becuase it is perceived as being extremely fatty
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Several simple steps, however, can greatly reduce the fat content
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First, if the skin is pricked before cooking, much of the fat will drain off
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Secondly, removing the skin before serving will lower the fat content even further
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1) 4-1/2 to 5 pound duck, remove giblets and neck from inside wash and pat dry ground red chile powder Sprinkle the inside cavity of the duc
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Saute the chiles and onion in the margarine until soft