🫙 From the Spice Rack
Chile Cheese Casserole
1 Can #2 whole kernal corn 2 tb Flour 1/2 lb Thinly sliced Cheddar cheese 2 Eggs, slightly beaten 1 Pkg. green chile 2 tb Oleo 1 c Milk 1/2 ts Salt 1 c Bread crumbs 1 Buttered crac...
maineasy
Ingredients8 items
Ingredients
- 1Can#2 whole kernal corn
- 2tbsp flour
- 1/2lbthinly sliced cheddar cheese
- 2eggs, slightly beaten
- 1Pkg. green chile
- 2tbsp oleo
- 1cup milk
- 1/2tsp salt
Directions
- 1
1 Can #2 whole kernal corn 2 tb Flour 1/2 lb Thinly sliced Cheddar cheese 2 Eggs, slightly beaten 1 Pkg
- 2
green chile 2 tb Oleo 1 c Milk 1/2 ts Salt 1 c Bread crumbs 1 Buttered cracker crumbs Melt oleo, add flour, add milk and cook unti thick
- 3
Drain corn and add to eggs, and bread crumbs
- 4
Add to oleo, flour and milk mix
- 5
In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers
- 6
Sprinkle cracker crumbs on top
- 7
Bake 45 min at 350 F
- 8
This dish may be frozen ahead of time.