🫙 From the Spice Rack

Chilaquile Casserole

Name: Chilaquile Casserole
Ingredients: 1 medium anaheim or poblano chili; 4 eggs; 2 cup buttermilk; 1/2 lb firm tofu -- thinly sliced; 1 cup chopped onion, sauteed; 1 to garlic cloves -- sauteed

--- -----FORMATTED BY LISA CRAWFORD---------------- 12 Uncooked corn tortillas 1 md Anaheim or poblano chili -minced (or 2 4-oz cans -diced green chilies) 2 To 3 cups grated jack c...

maineasy

Ingredients6 items

Ingredients

1medium anaheim or poblano chili
4eggs
2cup buttermilk
1/2lbfirm tofu -- thinly sliced
1cup chopped onion, sauteed
1to garlic cloves -- sauteed

Directions

1
FORMATTED BY LISA CRAWFORD---------------- 12 Uncooked corn tortillas 1 md Anaheim or poblano chili -minced (or 2 4-oz cans -diced green chi
2
Butter or oil a 2-quart casserole or a 9-by-13-inch pan
3
Tear 6 tortillas into bite size pieces and spread them evenly in the casserole
4
Spread half the chilies and half the cheese over the tortillas
5
At this point, spread, sprinkle or place any optional items on top of the cheese) Tear the remaining tortillas and spread them on top
6
Follow with the remaining chilis and cheese
7
Beat the eggs and buttermilk together with salt and pepper to taste, and pour slowly over the casserole
8
Bake uncovered for 35 minutes

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