🫙 From the Spice Rack
Chickpeas Italienne
1 1/2 c Dried chick peas, soaked* 1 tb Olive oil 1 md Onion, chopped 2 ea Garlic cloves, crushed 14 oz Canned tomatoes, chopped** 1 sm Can tomato paste 1 ts Basil 1 ts Oregano 1 ds...
maineasy
Ingredients8 items
Ingredients
- 11/2 c dried chick peas, soaked*
- 1tbsp olive oil
- 1medium onion, chopped
- 2ea garlic cloves, crushed
- 14ozcanned tomatoes, chopped**
- 1small can tomato paste
- 1tsp basil
- 1tsp oregano
Directions
- 1
1 1/2 c Dried chick peas, soaked* 1 tb Olive oil 1 md Onion, chopped 2 ea Garlic cloves, crushed 14 oz Canned tomatoes, chopped** 1 sm Can t
- 2
Heat oil in large pot & saute onions & garlic for a few minutes
- 3
Add the tomatoes & tomato paste
- 4
Bring to a boil, lower heat & add the rest of the ingredients
- 5
Simmer for about 10 minutes or until the sauce has thickened
- 6
Serve with mashed potatoes & green vegetables or pasta or rice
- 7
Or substitute one large can of chickpeas, rinse well before using
- 8
Or use one pound of fresh tomatoes, diced