🫙 From the Spice Rack
Chickpea Curry
1 c Cooked chickpeas 2 lg Onions 2 ea Dried red chilies 1/4 lb Ginger 3 ea Garlic cloves 1/2 ts Mustard powder 1 ts Cumin 1/2 ts Turmeric 1/4 ts Cinnamon 2 tb Vegetable oil Salt, t...
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Ingredients8 items
Ingredients
- 1cup cooked chickpeas
- 2large onions
- 2ea dried red chilies
- 1/4lbginger
- 3ea garlic cloves
- 1/2tsp mustard powder
- 1tsp cumin
- 1/2tsp turmeric
Directions
- 1
1 c Cooked chickpeas 2 lg Onions 2 ea Dried red chilies 1/4 lb Ginger 3 ea Garlic cloves 1/2 ts Mustard powder 1 ts Cumin 1/2 ts Turmeric 1/
- 2
Cut ginger into small pieces
- 3
Put these ingredients, along with garlic cloves, mustard powder, and cumin powder in a blender
- 4
Blend into a paste
- 5
Cut tomato into small pieces
- 6
Over a medium heat add oil to a pan
- 7
Saute the condiments
- 8
When the spices become thick add cut tomato