🫙 From the Spice Rack
Chickenlegs with Mango Chutney & Carott-Rice
18 oz Chickenlegs,allready cooked Chutney: 1 Mango, fresh or 1/3 oz Mango ,canned 1 Onion 1 Piece of fresh Ingwer 1 tb Oil 2 oz Raisins 1 tb Sugar 3 tb Vinegar 1 tb Catsup Pepper 1...
maineasy
Ingredients8 items
Ingredients
- 18ozchickenlegs,allready cooked
- 1/3ozmango ,canned
- 1onion
- 1piece of fresh ingwer
- 1tbsp oil
- 2ozraisins
- 1tbsp sugar
- 3tbsp vinegar
Directions
- 1
18 oz Chickenlegs,allready cooked Chutney: 1 Mango, fresh or 1/3 oz Mango ,canned 1 Onion 1 Piece of fresh Ingwer 1 tb Oil 2 oz Raisins 1 tb
- 2
Bake the precooked chickenlegs in 200 C oven untill they are brown
- 3
Peel the mango, remove stone and cut into small cubes
- 4
Peel and chop onion finely
- 5
Peel and chop ingwer finely
- 6
Heat the oil and saute the onion
- 7
add the mango and ingwer.Saute a minute more.Add the rest and let it simmer 30 minutes
- 8
Let it cool and season as hot as you like