🫙 From the Spice Rack
Chicken-Vegetable Pot Pies
12 oz Chicken Breast halves 2 1/2 c Water 2 x Med Baking potatoes * 1/2 c Chopped Celery 1 t Dry Chicken Bouillon powder 10 oz Pkg frzn Mixed Vegetables 2 T Unsalted Margarine 2 T ...
maineasy
Ingredients8 items
Ingredients
- 12ozchicken breast halves
- 21/2 c water
- 2med baking potatoes *
- 1/2cup chopped celery
- 1tsp dry chicken bouillon powder
- 10ozpkg frzn mixed vegetables
- 2tsp unsalted margarine
- 2tsp flour
Directions
- 1
12 oz Chicken Breast halves 2 1/2 c Water 2 x Med Baking potatoes * 1/2 c Chopped Celery 1 t Dry Chicken Bouillon powder 10 oz Pkg frzn Mixe
- 2
Bring to a boil
- 3
Cover, reduce heat, and simmer 30 minutes or until chicken is tender
- 4
Remove chicken, reserving broth
- 5
Bone chicken, and cut meat into bite-size pieces
- 6
set aside
- 7
Add potatoes, celery, and bouillon pwder to broth
- 8
bring to a boil