🫙 From the Spice Rack
Chicken-Okra Gumbo Plains-Style From Tony Bur
1/4 lb Salt pork 1 Frying chicken,cut up Flour 3 tb Butter 1 Onion,lg,mild,peeled/chopped 20 Okra pods* 6 Tomatoes,large,fresh,chopped 1 Red pepper,hot** 3 Parsley sprigs,chopped
maineasy
Ingredients8 items
Ingredients
- 1/4lbsalt pork
- 1frying chicken,cut up
- 1onion,lg,mild,peeled/chopped
- 20okra pods*
- 6tomatoes,large,fresh,chopped
- 1red pepper,hot**
- 3parsley sprigs,chopped
- 1bay leaf
Directions
- 1
1/4 lb Salt pork 1 Frying chicken,cut up Flour 3 tb Butter 1 Onion,lg,mild,peeled/chopped 20 Okra pods* 6 Tomatoes,large,fresh,chopped 1 Red
- 2
seeds removed and finely chopped
- 3
Wash salt pork under cold water to rinse off excess salt
- 4
Blot dry and cut into small dice
- 5
Place in a large, heavy soup pot and cook over low heat until all fat has been rendered
- 6
Remove crisped pork dice and drain on paper toweling
- 7
Set aside
- 8
Blot chicken pieces dry with paper toweling and dredge lightly with flour