🫙 From the Spice Rack
Tangy Potted Cheese
4 oz Cheddar cheese 1/4 c Butter, softened 1 tb Port or sherry 4 Green onions, finely chopped 1/2 ts Caraway seeds 1 ts Coarsely ground mustard 1/4 ts Worcestershire sauce 1/4 c Wa...
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Ingredients8 items
Ingredients
- 4ozcheddar cheese
- 1/4c butter, softened
- 1tb port or sherry
- 4green onions, finely chopped
- 1/2ts caraway seeds
- 1ts coarsely ground mustard
- 1/4ts worcestershire sauce
- 1/4c walnuts, coarsely chopped
Directions
- 1
4 oz Cheddar cheese 1/4 c Butter, softened 1 tb Port or sherry 4 Green onions, finely chopped 1/2 ts Caraway seeds 1 ts Coarsely ground must
- 2
Add butter and mix well
- 3
Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce
- 4
Mix thoroughly until well combined
- 5
Spoon mixture into a serving dish
- 6
Cover with walnuts and press walnuts down lightly into mixture
- 7
Chill at least 2 hours
- 8
Serve with crisp crackers or Melba toast and garnish with parsley sprigs, if desired