🫙 From the Spice Rack
Chicken-Fruit Salad
3 c Chicken, cooked -- (cut into chunky pieces) 3/4 c Celery, chopped 3/4 c Grapes, red; halved, seeded 20 oz Canned pineapple chunks -(in natural juice), drained 11 oz Canned Mand...
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Ingredients5 items
Ingredients
- 3cup chicken, cooked
- 3/4cup grapes, red; halved, seeded
- 20ozcanned pineapple chunks
- 1/4cup salad dressing
- 1/8tsp salt
Directions
- 1
3 c Chicken, cooked -- (cut into chunky pieces) 3/4 c Celery, chopped 3/4 c Grapes, red
- 2
halved, seeded 20 oz Canned pineapple chunks -(in natural juice), drained 11 oz Canned Mandarin oranges -- drained 1/4 c Pecans, chopped 1/4
- 3
as desired Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly
- 4
Gently mix salad dressing and salt with chicken mixture
- 5
Serve on lettuce leaves
- 6
Garnish with remaining pecans
- 7
Calories per 1 cup serving: About 255 Source: FOOD -- by U.S
- 8
Department of Agriculture Typed for you by Karen Mintzias