🫙 From the Spice Rack
Chicken-Dijon Rigatoni
2 tablespoons olive oil 1 pound chicken pieces -- cut for stir-fry 2 cups half-and-half Salt and pepper 1 pound uncooked rigatoni (or similar pasta shape) -- cooked and kept warm 1...
maineasy
Ingredients4 items
Ingredients
- 2tablespoonolive oil
- 1poundchicken pieces -- cut for stir-fry
- 2cuphalf-and-half
- 3tablespoonminced fresh parsley (for garnish -- optional)
Directions
- 1
2 tablespoons olive oil 1 pound chicken pieces -- cut for stir-fry 2 cups half-and-half Salt and pepper 1 pound uncooked rigatoni (or simila
- 2
Add the chicken and cook until no longer pink, about 5 minutes
- 3
Remove chicken from pan and set aside
- 4
Add half-and-half and salt and pepper to taste, and stir to blend
- 5
Bring to a boil
- 6
Reduce heat and simmer until mixture is reduced a bit, about 10 minutes
- 7
Mustard added later will quickly thicken it.) Transfer warm pasta to a warmed serving bowl
- 8
Whisk mustard into cream mixture