🫙 From the Spice Rack
Chicken-Corn Casserole (Usda)
1/2 cup butter, margarine -- or chicken fat 1 cup unsifted flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons instant minced onion 1 1/2 quarts hot chicken broth 2 1/4 poun...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter, margarine -- or chicken fat
- 1cupunsifted flour
- 11/2 teaspoons salt
- 1/2teaspoonpepper
- 2teaspooninstant minced onion
- 11/2 quarts hot chicken broth
- 21/4 pounds cooked chicken -- diced (7 cups)
- 48ouncewhole kernal corn, drained -- 3 (16-oz) cans
Directions
- 1
1/2 cup butter, margarine -- or chicken fat 1 cup unsifted flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons instant minced onion 1
- 2
Allow enough extra wrap to fold over top
- 3
Use one pan for each six servings or one-fourth of the recipe
- 4
Do not line pans for food to be served without freezing
- 5
Stir in flour, salt, pepper, and onion
- 6
Add broth slowly
- 7
Cook until thickened, stirring constantly
- 8
Mix hot mixture with chicken, corn, cheese, and pimentos