🫙 From the Spice Rack
Chicken-Chili Topping
4 large idaho baking potatoes -- baked 1/4 cup reduced-fat mayonnaise 1 tablespoon lime juice 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups diced coo...
maineasy
Ingredients8 items
Ingredients
- 4large idaho baking potatoes -- baked
- 1/4cupreduced-fat mayonnaise
- 1tablespoonlime juice
- 1/2teaspoonground cumin
- 1/4teaspoonsalt
- 1/4teaspoonblack pepper
- 2cupdiced cooked chicken
- 1cupfrozen corn -- thawed
Directions
- 1
4 large idaho baking potatoes -- baked 1/4 cup reduced-fat mayonnaise 1 tablespoon lime juice 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/
- 2
In large bowl, with whisk, beat mayonnaise, lime juice, cumin, salt and pepper until smooth
- 3
Stir in chicken, corn and chilies
- 4
mix thoroughly
- 5
Cut baked potatoes in half lengthwise, cutting almost to base of potato
- 6
Mash slightly with fork, leaving in skin
- 7
Spoon chicken mixture over each potato, dividing evenly
- 8
Sprinkle with chopped cilantro