🫙 From the Spice Rack
Chicken, Sweet and Sour
1 Carrot; chunks 1 Green pepper; cube 1 md Onion; quarter 2 tb Quick-cooking tapioca 4 Chicken breasts; bone, 1 8 oz cn pineapple 1/3 c Dark brown sugar; pack frim 1/3 c Red wine v...
maineasy
Ingredients8 items
Ingredients
- 1carrot; chunks
- 1green pepper; cube
- 1medium onion; quarter
- 2tbsp quick-cooking tapioca
- 4chicken breasts; bone,
- 18 oz cn pineapple
- 1/3cup dark brown sugar; pack frim
- 1/3cup red wine vinegar
Directions
- 1
chunks 1 Green pepper
- 2
cube 1 md Onion
- 3
quarter 2 tb Quick-cooking tapioca 4 Chicken breasts
- 4
bone, 1 8 oz cn pineapple 1/3 c Dark brown sugar
- 5
pack frim 1/3 c Red wine vinegar 1 tb Soy sauce 1 ts Instant ground chicken -bouillon 1/2 ts Garlic powder 2 tb Fresh ginger
- 6
mince 1 ts Dried cilantro Rice
- 7
hot cooked CROCKPOT-Put vegetables in bottom of crockpot
- 8
Sprinkle tapioca over vegetables