🫙 From the Spice Rack
Chicken, Mushroom and Artichoke Casserole
3 pounds Broiler-fryer chicken Salt and pepper 1/2 teaspoon Paprika 1 tablespoon Butter 1/2 cup Rich chicken broth 3 tablespoons Dry sherry 1 teaspoon Fresh tarragon -- or 1/4 teas...
maineasy
Ingredients8 items
Ingredients
- 3poundbroiler-fryer chicken
- 1tablespoonbutter
- 1/2cuprich chicken broth
- 3tablespoondry sherry
- 1teaspoonfresh tarragon -- or
- 1/4teaspoondried tarragon
- 1/4poundmushrooms -- sliced
- 1tablespooncornstarch
Directions
- 1
3 pounds Broiler-fryer chicken Salt and pepper 1/2 teaspoon Paprika 1 tablespoon Butter 1/2 cup Rich chicken broth 3 tablespoons Dry sherry
- 2
Season with salt and pepper and paprika
- 3
Using a large frying pan brown chicken in 1 tsp butter
- 4
Transfer to crockpot
- 5
Pour broth and sherry into pan
- 6
Stir to loosen brown bits
- 7
Pour over chicken
- 8
Season with tarragon
