🫙 From the Spice Rack
Chicken, Country Ham and Peas
1 Batch Fricasseed Chicken -(3-1/2 to 4 lbs recipe) - with sauce (See RECIPE) 1/2 c Milk 1 pn Ground cloves 1/4 lb Virginia ham or prosciutto - in 1/2-in dice 10 oz Frozen peas 1 t...
maineasy
Ingredients4 items
Ingredients
- 1batch fricasseed chicken
- 1pn ground cloves
- 1/4lbvirginia ham or prosciutto
- 1tbsp chopped parsley; for garnish
Directions
- 1
1 Batch Fricasseed Chicken -(3-1/2 to 4 lbs recipe) - with sauce (See RECIPE) 1/2 c Milk 1 pn Ground cloves 1/4 lb Virginia ham or prosciutt
- 2
for garnish PREPARE OR DEFROST 1 batch Fricasseed Chicken
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Arrange chicken pieces in a casserole or Dutch oven, cover, place in the oven
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Turn oven to 375F and bake for 20 minutes
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Meanwhile, place a medium saucepan over medium heat
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combine fricassee sauce, milk and cloves in it
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Bring to boil
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Remove from heat, pour liquid through a fine strainer