Chicken, Cheese and Biscuits
1 Teaspoon Margarine 2 Tablespoons Flour 1/2 teaspoon Dry Mustard 1 1/2 cups skim milk 1 teaspoon chicken bouillon 4 ounces cheddar cheese 8 ounces chicken breast -- baked and dice...
Ingredients
- 1Teaspoonmargarine
- 2Tablespoonflour
- 1/2teaspoondry mustard
- 11/2 cups skim milk
- 1teaspoonchicken bouillon
- 4ouncecheddar cheese
- 8ouncechicken breast -- baked and diced
- 1cupcarrots, canned
Directions
- 1
1 Teaspoon Margarine 2 Tablespoons Flour 1/2 teaspoon Dry Mustard 1 1/2 cups skim milk 1 teaspoon chicken bouillon 4 ounces cheddar cheese 8
- 2
Use dollop of margarine and water.) In 3 quart saucepan, heat margarine over medium heat until bubbly and hot
- 3
Add flour, mustard and stir quickly to combine thoroughly
- 4
Stirring constantly, gradually add milk, continue to stir and cook until smooth
- 5
Add broth mix and pepper and mix well
- 6
Reduce heat to low and cook, stirring occasionally, until mixture is thick, 5 to 10 minutes
- 7
Add cheese and cook, stirring until melted
- 8
Add chicken and vegetables and continue cooking until chicken and venerable are heated through