🫙 From the Spice Rack
Chicken(Or Lamb) In Pomegranate Sauce (Khoresht-E Fesenjan)
2 large onions -- chopped or sliced 5 teaspoons butter 1 large fryer chicken or 5 whole chicken breasts 1 can beef bouillon or consomme 1 cup water 2 1/2 cups finely ground walnuts...
maineasy
Ingredients8 items
Ingredients
- 2large onions -- chopped or sliced
- 5teaspoonbutter
- 1large fryer chicken or 5 whole chicken breasts
- 1canbeef bouillon or consomme
- 1cupwater
- 21/2 cups finely ground walnuts
- 41/2 teaspoons pomegranate syrup (substitute sour cranberry
- 21/2 teaspoons sugar
Directions
- 1
2 large onions -- chopped or sliced 5 teaspoons butter 1 large fryer chicken or 5 whole chicken breasts 1 can beef bouillon or consomme 1 cu
- 2
of the butter until golden brown
- 3
Remove from the pan
- 4
Add 3 more tbsp
- 5
of butter and sauté the chicken pieces until light brown
- 6
Add the bouillon and sautéed onions
- 7
cover and simmer gently for 30 minutes
- 8
Cook and bone