🫙 From the Spice Rack
Chicken'N' Vegetable Casserole
1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups chicken broth 1 10-oz-pkg. frozen peas and carrots, cooked 1/4 cup chopped pimentos 1 med onion chopped 1/4 cup chopped green pe...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter
- 1/4cupall-purpose flour
- 11/2 cups chicken broth
- 110-oz-pkg. frozen peas and carrots, cooked
- 1/4cupchopped pimentos
- 1med onion chopped
- 1/4cupchopped green pepper
- 1envelope instant mashed potatoes
Directions
- 1
1/4 cup butter 1/4 cup all-purpose flour 1 1/2 cups chicken broth 1 10-oz-pkg
- 2
frozen peas and carrots, cooked 1/4 cup chopped pimentos 1 med onion chopped 1/4 cup chopped green pepper 1 tablespoon butter 1 envelope ins
- 3
Cook over low heat until thick, stirring constantly
- 4
Add seasoning salt and mushroom soup
- 5
Add peas and carrots, pimentos and onion
- 6
Saute green pepper in butter
- 7
add to mixture
- 8
Pour into greased casserole