🫙 From the Spice Rack
Chicken'N Vegetables
1 1/2 lb Chicken drumsticks and -thighs 1/3 c Gold Medal all-purpose -flour 2 tb Vegetable oil can 1 cn (8 ounces) stewed tomatoes, -undrained 3/4 c Water 1/2 c Uncooked regular lo...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb chicken drumsticks and
- 1can (8 ounces) stewed tomatoes,
- 1/2cup uncooked regular long grain
- 1/2tsp paprika
- 1/2tsp salt
- 1/8tsp pepper
- 1package (10 ounces) frozen green
- 3tbsp sliced pimiento stuffed
Directions
- 1
1 1/2 lb Chicken drumsticks and -thighs 1/3 c Gold Medal all-purpose -flour 2 tb Vegetable oil can 1 cn (8 ounces) stewed tomatoes, -undrain
- 2
Heat oil in Dutch oven until hot
- 3
Cook chicken in oil over medium heat 15 to 20 minutes or until brown on all sides
- 4
Heat oven to 350!
- 5
Mix tomatoes, water, rice, onion, garlic, oregano, paprika, salt and pepper in ungreased 2-quart casserole
- 6
Arrange chicken in casserole
- 7
bake 30 minutes
- 8
Stir in peas, bell pepper and olives