Chicken'N Stuffing
8 oz Pkg. stuffing mix 2 1/2 lb Whole chicken 1/2 ts Browning sauce 1/2 c Water 1/2 ts Chicken bouillon granules Paprika 2 tb Flour Clean chicken. Prepare stuffing mix following pa...
Ingredients
- 8ozpkg. stuffing mix
- 21/2 lb whole chicken
- 1/2tsp browning sauce
- 1/2cup water
- 1/2tsp chicken bouillon granules
Directions
- 1
stuffing mix 2 1/2 lb Whole chicken 1/2 ts Browning sauce 1/2 c Water 1/2 ts Chicken bouillon granules Paprika 2 tb Flour Clean chicken
- 2
Prepare stuffing mix following package directions
- 3
Stuff chicken, secure wings and legs to chicken body with string
- 4
Combine browning sauce, water and bouillon
- 5
Place chicken in Tender Cooker, pour water mixture over chicken, sprinkle with paprika
- 6
If breast bone is near the top of the cooker, cover with a narrow piece of foil
- 7
Cover pot, add regulator and microwave on high for 25 minutes
- 8
Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring