🫙 From the Spice Rack
Chicken'N Rice In a Bag
1 3 pound fryer -- cut in servings 1 cup ray long-grain converted Rice 1 10.75 oz can cream of chicken soup 2/3 cup water 1 1.5 oz envlp dry onion soup mix Rince chicken pieces and...
maineasy
Ingredients5 items
Ingredients
- 13 pound fryer -- cut in servings
- 1cupray long-grain converted rice
- 110.75 oz can cream of chicken soup
- 2/3cupwater
- 11.5 oz envlp dry onion soup mix
Directions
- 1
1 3 pound fryer -- cut in servings 1 cup ray long-grain converted Rice 1 10.75 oz can cream of chicken soup 2/3 cup water 1 1.5 oz envlp dry
- 2
set aside
- 3
Combine rice, cream of chicken so up and water in Crock-Pot
- 4
stir well to mix in soup
- 5
Place chicken pieces in a see-through roasting bag
- 6
add onion soup mix
- 7
Shake bag to coat chicken piece s thoroughly
- 8
Puncture 5 to 6 holes in bottom of bag