🫙 From the Spice Rack
Chicken& Stuffing Pie
-----CRUST----- 8 oz Pkg herbed stuffing mix 3/4 c Chicken broth 1/2 c Butter or margarine melted -----FILLING----- 4 oz Can mushrooms, drained and -liquid reserved 2 tb Flour
maineasy
Ingredients8 items
Ingredients
- 3/4cup chicken broth
- 1/2cup butter or margarine melted
- 1/2cup chopped onion
- 1tbsp margarine
- 10ozjar chicken gravy
- 1tsp worchestershire sauce
- 1/2tsp thyme
- 2tbsp diced pimento
Directions
- 1
CRUST----- 8 oz Pkg herbed stuffing mix 3/4 c Chicken broth 1/2 c Butter or margarine melted -----FILLING----- 4 oz Can mushrooms, drained a
- 2
press into greased 12 inch pie pan
- 3
Set aside
- 4
Combine mushroom liquid with flour and set aside
- 5
In a saucepan on top of stove, saute mushrooms and onions in butter or margarine
- 6
Stir in all remaining ingredients, including mushroom liquid/flour mixture, and except the cheese
- 7
Heat thoroughly
- 8
Turn into crust and bake at 375 for 20 minutes