🫙 From the Spice Rack
Chicken& Spaghetti, Iv
1 ea Chicken 3/4 c Bell pepper, chopped 2 qt Chicken broth 1 pk Spaghetti 3/4 c Celery, chopped 2 ea Cubes chicken bouillon 1 lb Velveeta cheese w/peppers Boil chicken in water. Re...
sideeasy
Ingredients7 items
Ingredients
- 1ea chicken
- 3/4cup bell pepper, chopped
- 2qt chicken broth
- 1package spaghetti
- 3/4cup celery, chopped
- 2ea cubes chicken bouillon
- 1lbvelveeta cheese w/peppers
Directions
- 1
1 ea Chicken 3/4 c Bell pepper, chopped 2 qt Chicken broth 1 pk Spaghetti 3/4 c Celery, chopped 2 ea Cubes chicken bouillon 1 lb Velveeta ch
- 2
Remove and debone
- 3
Add chicken cubes to broth: should be 2 qts
- 4
Cook spaghetti in broth until most of liquid is absorbed
- 5
Add remaining ingreds.