🫙 From the Spice Rack
Chicken& Spaghetti, Iii
1 ea Large hen 1 c Celery, diced Garlic as desired 1 lg Onion, chopped 1 lb Grated cheese 2 cn Whole tomatoes, #2 cn. 2 ea Med. bell peppers, chopped 1 lg Can mushrooms, diced 1 pk...
maineasy
Ingredients7 items
Ingredients
- 1ea large hen
- 1cup celery, diced
- 1lbgrated cheese
- 2can whole tomatoes, #2 cn.
- 2ea med. bell peppers, chopped
- 1large can mushrooms, diced
- 1package spaghetti
Directions
- 1
1 ea Large hen 1 c Celery, diced Garlic as desired 1 lg Onion, chopped 1 lb Grated cheese 2 cn Whole tomatoes, #2 cn
- 2
bell peppers, chopped 1 lg Can mushrooms, diced 1 pk Spaghetti Cook hen in water until tender
- 3
Remove and debone
- 4
Skim fat from broth to use in sauce
- 5
Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic
- 6
Simmer abt
- 7
3 hrs. adding broth as needed
- 8
Cook spaghetti in remaining broth, adding a little water if necessary