🫙 From the Spice Rack
Chicken& Rosemary Dumplings
6 Chicken pieces or 1 sm Whole chicken -- skin removed 3 qt -- Water 1 Onion -- finely chopped 2 Garlic cloves -- minced or pressed 2 Celery stalks -- fine chopped 1 To 2 carrots -...
maineasy
Ingredients8 items
Ingredients
- 6chicken pieces or
- 1small whole chicken -- skin removed
- 3qt -- water
- 1onion -- finely chopped
- 2garlic cloves
- 1to 2 carrots -- finely chopped
- 2tbsp cornstarch -- dissolved in
- 1/3cup -- cold water (opt'l.)
Directions
- 1
6 Chicken pieces or 1 sm Whole chicken -- skin removed 3 qt -- Water 1 Onion -- finely chopped 2 Garlic cloves -- minced or pressed 2 Celery
- 2
simmer, covered, about 20 minutes or until tender
- 3
Remove chicken to a plate to cool
- 4
Add onion, garlic, celery, and carrots to the stock
- 5
bring to a simmer
- 6
Cut or tear chicken into 2" pieces
- 7
return it to the stock
- 8
Simmer for about 30 minutes, or until all the vegetables are very tender